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кофактор
Небелковый компонент, необходимый для работы некоторых ферментов
[http://www.dunwoodypress.com/148/PDF/Biotech_Eng-Rus.pdf] |
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cofactor
A compound that is covalently or non-covalently bound to a protein and that participates in the protein's function. In the case of an enzyme, a loosely held cofactor is called a coenzyme, essentially a second substrate; when tightly held to the protein, the protein
[О. С. Воеводина Англо-русско-немецкий словарь биотехнологических терминов с определениями.] |
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