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способность к смешиванию
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[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en] |
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miscibility
The tendency or capacity of two or more liquids to form a uniform blend, that is, to dissolve in each other; degrees are total miscibility, partial miscibility, and immiscibility. (Source: MGH)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en] |
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