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корнеплод
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[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en] |
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root crop
Plants which store edible material in a root, corm or tuber; root crops used as food vegetables or fodder include carrots, parsnips, swedes and turnips; starchy root crops include potatoes, cassavas and yams. (Source: PHC)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en] |
FR |
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